Get the scoop on FASP’s Ice Cream Day! On October 9th, students, faculty and staff received a sweet treat. A local vendor, Peaches & Ice Cream, visited FASP with an assortment of ice cream flavors during the event leading into the first break of the academic year. A huge thank you goes to the FASP…

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We see little bugs in maternelle! Maternelle students learned all about insects during “bug week” in late September. Throughout the week, students drew pictures, made bug hats and even heard the story “The Ugly Bug.”

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Kindergarten students are learning about the calendar! Each day, students count the month’s days, while learning the sequence of numbers and weeks. When a day has started, students then color in the day on the calendar!

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On September 25th, the FASP community celebrated School Spirit Day in style! FASP shirts, hats, vests and sweatshirts lined the halls as students, faculty and staff enjoyed the first spirit day of the school year. Take a look at how the day was celebrated!  

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Students in kindergarten are learning about pre-coding! During a STEM lesson taught in English, students learned about pre-coding by practicing the vocabulary words “code,” “sequence,” and “loop.” As a part of the lesson, students participated in a brief activity including the sorting of color-specific sticks and then listened to the story “Pete the Cat,” which…

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Pre-k students are excited about the month of #September! Students in pre-k worked on their cutting, matching and spelling skills during a morning activity, which required them to spell out the word “September.” #BACK2FASP

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In preschool, students became pastry chefs during another #FaspAtHome session! During the baking session, students made “pains aux raisins,” which is a traditional French brioche with raisins and cream. They gathered ingredients such as flour, eggs and a hint of sugar to create their sweet masterpiece! Bon Appetite!

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In kindergarten, we’re learning how to trace vertical and horizontal lines while using a ruler! Although we’re in the final days of the school year, we’re still learning! During the #FaspAtHome activity, students used their rulers to create lines with the goal of replicating their own rendition of a spring tree art project, “L’arbre de Printemps.”

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Throughout the month of May, students in all grade levels participated in weekly challenges set by the AEFE, with the theme of “May at the Museum.” Each week, students are prompted with a new challenge, putting their creativity to the test! Students then share their completed artwork within an online platform with other schools that…

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Students in preschool made individual pizzas during their Zoom session. The recipe helped students learn about using fine motor skills, proper measurements and following instructions to complete a lunch from start to finish. Take a look at what our chefs created for lunch!

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